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Eat the Heat Jonas Borssen

Eat the Heat

Jonas Borssen

Published January 1st 1998
ISBN : 9780898159493
Paperback
160 pages
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 About the Book 

After thoroughly conquering the American, Asian, and African continents, the hot pepper moves to Europe in this playful little book of chile facts, tips, and close to 300 recipes that put a slightly different spin on some familiar ingredients.MoreAfter thoroughly conquering the American, Asian, and African continents, the hot pepper moves to Europe in this playful little book of chile facts, tips, and close to 300 recipes that put a slightly different spin on some familiar ingredients. Includes a roast pepper- and paprika-spiked Beef Budapest, sophisticated Roasted Garlic and Mango Chutney, and Corn Brioche Muffins hoppin with jalapeno.