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World Kitchens: Italian Kay Halsey

World Kitchens: Italian

Kay Halsey

Published February 27th 2010
ISBN : 9781435119765
Hardcover
255 pages
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 About the Book 

World Kitchens Italian features more than 100 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Italian cooking. Illustrated with beautiful location photographs as well as images of finishedMoreWorld Kitchens Italian features more than 100 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Italian cooking. Illustrated with beautiful location photographs as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Regional specialties that are beloved by the home cook and also feature on restaurant menus are included. There are also special food journey features, such as cheese, salami, coffee, and wine which focus on aspects of agriculture and food production.Kay Halseys passion for food has taken her around the world researching and writing about the traditions of cooking and lifestyle in many countries. Now living in England, she continues to edit cook books and learn yet more about food.